Ingredients
Main Ingredients
2 Steamed Buns
2 Eggs
Seasoning
Salt
Small amount
Scented Oil
Small amount
Fine Scallions
Moderate amount
Moderate amount
Vegetable oil
Moderate amount
Steamed Buns with Scrambled Eggs
Today we recommend a dish made with steamed buns. Speaking of steamed buns, we all feel that when the breakfast staple can be, with a bowl of porridge, a little pickles and so on, that is also a nourishing breakfast ah. But have you ever thought of putting steamed bread into the dish? In fact, there will be a surprise to try. So steamed bread and what to fry together? Today we will see Tony bring you a surprise ah.
1. First, cut the steamed buns into small dices and spare
2. Add a spoonful of water and a moderate amount of salt to the egg, and break it
3. Cut the scallions into small pieces and spare
4. Add a little bit of oil into the pan, and put the steamed buns into stir-fry for a while
5. The steamed buns become darker in color, so you can take it out and spare it
6.
7. Turn the pan on medium heat and rotate it so that the egg mixture flows evenly around the pan
8. When the egg mixture is almost dry, add the fried steamed buns and stir-fry for a few seconds
9. Add the scallions and stir-fry them to bring out the aroma
10. Add salt to taste and drizzle a little sesame oil on it, then you can get out of the pan
A crispy and a tender combination of the perfect ah! It's worth trying the fried steamed buns!
Cooking tips
1, steamed buns do not choose just steamed, that is too soft, not good to cut, but also easy to crumble, with the leftover steamed buns in the refrigerator is better;
2, steamed buns diced to fry a little bit, so that the outer edge of the skin of the crispy, the inside is still soft and soft, so in order to make the dish more healthy, fried steamed buns can not be put oil;
3, Fried eggs first in the egg with a little water can make the fried eggs more tender;
4, remember to fry the eggs in the egg liquid is not completely dry when put, so the fire is just right, fried eggs tender.