How to identify the quality of Pu'er tea cakes from their appearance

How to identify the quality of Pu'er tea cakes from their appearance. Pu'er tea is one of the well-known teas in my country. Many people like to drink Pu'er tea. , then of course you need to drink good tea when drinking tea, but many people don’t know how to identify the quality of Pu’er tea cakes. Let’s teach you how to identify the quality of Pu’er tea cakes based on their appearance. How to identify the quality of Pu'er tea cakes based on their appearance 1

Identify the quality and grade of Pu'er tea by observing its appearance, soup color, and taste.

First of all, look at the appearance. Whether it is tea cake, Tuocha, brick tea, or other kinds of tea, first look at the strip shape of the tea leaves. Whether the strips are complete, whether the leaves are old or tender, and the old leaves are larger. , the young leaves are thinner. If the appearance of a piece of tea cake does not show obvious strips (the lines formed by the pieces of tea leaves), but appears broken and thin, it is made of inferior quality.

The second thing to look at is the color of the tea leaves, whether it is dark or light, and how glossy it is. The authentic one is the color of pork liver. Pu'er tea aged for more than five years has such a black and reddish color;

Third, look at the color of the soup. The brewed tea soup of good Pu'er tea is transparent and shiny, with an oily bead-shaped film on the soup. The bad thing is that the tea soup will be black and black;

The fourth thing is to smell. The fragrance cannot come out, and there is no aftertaste. For aged tea, it depends on whether it has a unique aged flavor, which is a very sweet taste rather than a "smelly smell".

If you can test soaking, see if the bottom of the soaked leaves is complete and whether it still maintains softness. Also, when it comes to tea cakes, we should also pay attention to whether the internal and external quality is consistent, rather than the kind of "good tea" with tea residues on the outside and "covered tea".

To determine the basic quality of Pu'er tea, the following conditions must be met: normal quality, no deterioration, and no peculiar smell; Pu'er tea must be clean and contain no non-tea inclusions; Pu'er tea must not be colored or contain additives ; The appearance of Pu'er tea cakes should be smooth, neat, and evenly thick.

In addition, in terms of determining the age of Pu'er tea, there are not many old teas on the market, and it is not easy to judge. People should pay more attention when buying. In principle, the smell emitted by Pu'er tea cakes can be used as a reference for judging the year. Those with a glycol smell should have been aged for five to ten years, those with a flat smell without any other odors should have been aged for three to five years, and those with a raw or mixed smell are considered new.

Finally, you can also look at the looseness of the tea cakes, because after oxidation in long-term contact with the air, the tea cakes will become looser. The price of Pu'er tea is mainly related to the age. Like red wine, the older the tea, the higher the price. How to identify the quality of Pu'er tea cakes based on their appearance 2

How to pick out a good Pu'er tea cake based on its appearance details?

The shape of the pie

Details often determine the quality. Whether the shape of the cake is round or not can roughly judge the quality of the cake pressing process, and it can also prove the tea-making strength and tea-making attitude of a Pu'er tea producer.

Although tea cakes are all round, if you look carefully, you will find that many tea cakes are not square, and some even have edges and corners missing.

The shape of the cake is round and full, simple and aesthetically pleasing

The strips of the cake

Observe the strips of the tea leaves to see whether the strips are complete. If a piece of cake is from If there are no obvious strips (the lines formed by pieces of tea leaves) on the appearance, but appear to be fine and broken, then it is a defective product.

The old leaves are larger and the young leaves are thinner. A tea with an appropriate proportion of buds and an overall uniformity will be better.

Color of the cake

The color of Pu'er tea raw cake is generally green or dark green when it is new.

The dried dark green tea is refreshing and full of freshness

As time goes by, it will gradually change from green, to dark green, and then to dark brown. . If a tea merchant holds a green cake and tells you that it is five-year-old tea, then he is ready to deceive you.

Cross-section of tea cake

Check the cross-section of a tea cake to see if it has fillings and sprinkles. From the cross-section of the cake, we can see whether the ingredients of a cake of tea are consistent inside and outside, which is the so-called one-bite ingredients.

Packing and spreading noodles refer to irregular ways of pressing cakes. Press a little bit of broken tea into the inside, and then sprinkle some more nice-looking ingredients on the surface. The bread pressed out in this way is not pleasing to the eye. How to identify the quality of a Pu'er tea cake based on its appearance 3

How to simply identify the quality of a Pu'er tea cake based on its appearance?

Pu'er tea tasting is reflected in two aspects: appearance and inner quality. Today we will talk about how to easily and quickly judge the quality of a cake of Pu'er tea from the outside.

First of all, the appearance Identify its shape.

A good-quality Pu'er tea cake needs to be even, round and square in shape; clear pattern, neat and tight knots, no missing pieces or corners; consistent thickness, moderate elasticity; dark brown or tan color. , brownish red is normal. If there are mold flowers or mildew spots on the surface, the Pu'er tea is of poor quality.

The shape of traditional high-quality Pu'er tea cakes should be "flat back and convex", the lines should be three-dimensional and clear, and the materials used in the tea cake should be consistent inside and outside. It cannot be mixed with broken tea, and it cannot be the kind of good tea with dregs on the outside. "" Cover tea" inside! "Back flat and straight convex" means that the side of the tea cake with holes should be flat! Front and convex means that the other side should be slightly curved and convex. And when looking at it from the side, look straight with your eyes When the tea is brewed, it should be in a "loach back style"

The second step is to smell the tea clearly.

Before brewing the tea, smell it to see if it is right. It is not clean (no odor or smell). No matter whether the Pu'er tea is raw or ripe, new or old, good or bad, shape, or price, you must smell the tea. After aging and fermentation, Pu'er tea will have an old taste, but it will not taste bad. There should be a musty smell. The musty smell means that the storage space is damp or too humid, and it is not ventilated. The so-called old but not moldy, the old smell will dissipate with the heat when the tea is brewed, and the musty smell is due to the deterioration of the tea quality. Bad, the smell is caused by moisture from the inside to the outside.

Five principles for purchasing Pu’er tea:

1. Do not rely on counterfeit packaging.

2. Don’t use the wrong age as a benchmark

3. Don’t use the color of the soup as an excuse.