Ingredients: chicken feet 500g, lemon half, coriander 3, millet pepper 2, green pepper 1 piece, onion 200g.
Accessories: 8 pieces of ginger, 8 pieces of star anise 1 piece, 2 pieces of fragrant leaves, cooking wine 1 spoon, 90g of rice vinegar, 20g of apple vinegar, 50g of soy sauce, 8g of soy sauce, 0/5g of salt 1 spoon of pepper oil, and garlic 1 spoon.
Steps:
1, get the ingredients ready first.
2. Wash the bought chicken feet first, and then remove the residual skin from the chicken feet. Scrape all the unclean things like this.
3. Cut off all nails on all chicken feet.
4, then chop the chicken feet from the middle, and then split the chicken feet in two, which is easier to taste.
5. Put the cut chicken feet into the pot, add water, add ginger slices, star anise, fragrant leaves and cooking wine, boil over high fire, and then continue to cook for 10 minute to cook the chicken feet, but don't cook them for too long, they will be soft and rotten and taste light. . .
6. Take out the cooked chicken feet and soak them in cold water. First, pass the water twice. Finally, the chicken feet are cooled and soaked for half an hour. The purpose of this step is to increase the crispness of chicken feet.
7. When soaking chicken feet, we cut the side dishes according to the above. Garlic must be cut into minced garlic. Try not to slice it.
8. Next, let's mix a sauce, which is the key to decide whether this dish is delicious or not. Proportion is very important. 90g of rice vinegar, 50g of light soy sauce, 8g of light soy sauce, 25g of sugar, salt 15g, and pepper oil 1 spoon are poured into a bowl and stirred evenly with a spoon.
9. Remove the soaked chicken feet and put them in a juice bowl.
10, put all the side dishes back in. It is suggested that onions can be cut more. This sauce is very delicious after pickling. Some people put cucumbers and fungus in it. I suggest you try. This sauce is also very suitable for seasoning vegetables.
1 1. Mix chicken feet, side dishes and fruit juice with chopsticks, then pour in some apple vinegar, finally mix well, cover with plastic wrap or put it in a fresh-keeping box, put it in the refrigerator for three to four hours, and marinate for taste.
12, chicken feet with pickled peppers and lemons, very tasty, hot and sour, appetizing, especially delicious but not greasy, especially this juice, which tastes so good, don't change the amount of ingredients casually.