In the past, when it came to "Western pastry", everyone thought of "high-end". However, with the development of the economy and the increase of national income, many large foreign Western pastry chain stores have successively entered the Chinese market. At present, "Western pastries" not only exist in first-, second- and third-tier cities, but also in some small towns and cities, entering the period of mass consumption of baked goods in China. In terms of age groups, bakery products also have a wide range of coverage, including the elderly and children. It is not difficult to see from this that the demand in the baking market will only grow. It is predicted that my country's baked goods will maintain an annual growth rate of more than 10% in a certain period of time in the future.

Imagine opening a bakery near a community of several thousand people, starting from everyone’s breakfast, starting from basic high-frequency bread, all the way to cakes, desserts, drinks, and then To festive products, such as moon cakes, rice dumplings, etc., we gradually plan to develop the consumption potential of everyone in the community. Such profit margins are unimaginable!

Due to the overall expansion of the Western pastry baking market, the gap in baking-related personnel is also growing. According to relevant data, the demand for pastry chefs in the future will be as high as 2 million, and the annual talent gap will be as high as 100,000.

As a pastry chef, you can not only find a job easily, but you can also choose to open a shop or studio to start a business. Nowadays, bakeries, dessert shops, and coffee and drink shops can be found everywhere.

Especially in recent years, private customization has gradually emerged. Many students from our school have opened private desserts and started businesses after graduation. If you want to open a physical store, generally speaking, the Western pastry or beverage store does not need to be large, and the start-up capital is relatively small, so the risk is certainly not too great.

The only difficulty for baking entrepreneurs may be that products need to be constantly updated. The appearance, taste and creativity of the product have an absolute impact on sales. But this is not a problem for students in our school. The teaching content will be dynamically adjusted according to market demand to keep students in line with market demand.