The production steps of Coix seed taro pumpkin soup are complicated. We prepare a packet of Coix seed and soak it in warm water for at least three hours. Because Coix seed is hard, it needs to be soaked for a while, which can save some cooking time. In addition, we have to prepare half a pumpkin, peel it, and then cut it into four squares, not too small. Three taro, peeled and cut into pieces, preferably about the size of pumpkin pieces, two boxes of milk and a bag of sugar. Next, prepare a milk pot, pour in two boxes of milk, appropriate amount of sugar, put in a piece of butter, squeeze in condensed milk to enhance the milk fragrance, fire first, boil the milk a little, first put in coix seed, cook for ten minutes, wait until the coix seed opens a little, then add pumpkin and taro, and then continue to cook, with low fire all the time, otherwise the milk will easily fly, during the boiling process, Therefore, it is necessary to look at the pot more. After about ten minutes, you will find that the pumpkin and taro pieces have become soft. Continue to stew to ensure that the pumpkin and taro can be soft and rotten, and the barley should be chewy.
There are many places to pay attention to in the process of making the pumpkin soup with coix seed and taro. When we make this delicious food, we must stir the ingredients constantly with a small spoon, otherwise it will easily stick to the pot. In addition, there is a way to make this soup quickly, that is, steam the pumpkin and taro in advance, so that the pumpkin soup with coix seed and taro can be boiled quickly, but the flavor is not enough for a long time. In addition, this soup is sweet and milky, so you can't add any seasonings such as salt or soybean oil, only some butter or corn oil. When cooking, you will find that the soup is getting thicker and thicker, so you must keep stirring, and cut the taro and pumpkin into larger pieces, otherwise the ingredients will be stewed.
Coix seed, taro and pumpkin soup, when it is hot, will feel the milk fragrance is extremely rich, and it is sweet and sweet. Taro and pumpkin are all covered in the mouth, and the taste is particularly good.