1. Prepare the ingredients, cut onions, ginger, and small peppers and set aside, prepare sweet and sour sauce, cooking wine and salt

2. Wash the cucumbers and set aside, and prepare two chopsticks

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3. Place the cucumber between two chopsticks, cut it diagonally, place the knife on the chopsticks, turn it over and hold the knife diagonally on the other side

4. Gently pull the three pieces diagonally after cutting them. Open and set aside

5. Then put it into a clean basin and add a little salt

6. Place three cucumbers in a pile and add a little cooking wine, marinate for half an hour to remove the juice and set aside

7. Add onions, ginger, and shredded chilies

8. Then pour in the sweet and sour sauce that has been boiled in advance (the ratio is 1:1 and boil for 10 minutes, which is brown sugar and mature vinegar, let it cool before use)< /p>

9. Fill the cucumbers with foam and marinate them in the refrigerator for two hours

10. Take them out and put them on a plate to enjoy the refreshing and appetizing cucumbers