The utensils are placed on the dining table according to certain requirements. Specifically, it includes:-setting the dining table-spreading tablecloth-preparing utensils-placing tableware-beautifying the table surface. First, spreading tablecloth: (1) Classification of tablecloth: tablecloth, also known as tablecloth, mainly plays the role of cleaning, decoration and convenient service. 1, in terms of texture: jacquard tablecloth, cotton-woven tablecloth, craft embroidered tablecloth, cloth tablecloth 2, in terms of color: white, yellow, green and red 3, in terms of shape: round tablecloth, square tablecloth and irregular tablecloth (2) methods of spreading tablecloth: 1, tiled tablecloth 2, push-pull tablecloth 3, spreading tablecloth. Preparation station of tablecloth program-Open and grab-Push out tablecloth requirements: 1, tablecloth face up 2, center line aligned with the main position, cross center point centered 3, tablecloth flat 4, four sides drooping evenly 3, basic requirements for table setting: (1) Basic requirements for table setting/kloc- It is convenient for waiters to serve each other. 2. It is fully equipped. 3. It respects the customs and manners of all ethnic groups. 4. The shape of the countertop is beautiful, realistic and artistic. 5. The general requirements for keeping the countertop clean and hygienic: the tableware is evenly spaced, the patterns are aligned, neat and beautiful, clean and hygienic. Easy to use (2) Chinese food table setting: 1, table setting preparation 2, table cloth 3, dining chair 4, turntable 5, tableware-bone plate-soup bowl-chopsticks rack, chopsticks-spoon-taste plate-wine set-public tableware-ashtray, chopsticks. 2, left fork right knife, fork teeth up, knife edge toward the disk; 3, all kinds of tableware in line, the distance is equal. Western banquets generally use long tables, which can be spliced, and are generally arranged in a zigzag, zigzag and gable shape. (2) Table setting procedure for western banquet 1, table setting preparation 2, table cloth laying 3, table setting-table setting-knife and fork setting-dessert knife, fork and spoon setting-bread plate and butter knife setting-cup setting-napkin flower folding-utensils setting-vases and flower baskets-menu setting Be sure to choose complete sets of colors. 2. All porcelain glassware should be carefully examined before use. 3. Dirty tableware is absolutely forbidden. 4. Tableware with damaged stains should not be used. 5. Rice bowls should be provided with trays. 6. Tableware should be classified and inspected before placing. 7. Tableware should be good at maintenance. 8. Colors should be harmonious, and there is no need to display too much. 9. It must be checked to see if it is correct and perfect, and placed neatly. 10. Wash your hands before setting the table. How to set the table with a mixture of Chinese and western food?