Local Turkish food: Turkish thin pizza, D?ner, Turkish black tea, Turkish ice cream, Turkish barbecue.

1. Turkish Thin Pizza

Thin pizza in Turkish cuisine is a common delicacy. It consists of round thin dough and a large amount of minced meat, sprinkled with lemon juice and cheese. Turkish pizza is characterized by crispy crust, rich texture, and no cheese. It is suitable for eating with lettuce, parsley and other ingredients.

2. D?ner

D?ner is one of the most famous Turkish delicacies in the world. It is seasoned with suet and local herbs and grilled vertically on skewers on the grill. Then make it into dürüm or a sandwich. Turkish dumplings are also one of the popular delicacies. They are made from a mixture of lamb and beef, plus various seasonings, wrapped into dumplings, cooked and cut into pieces, and topped with yogurt, garlic, and tomatoes. juice, butter and paprika.

3. Turkish Black Tea

Turkish black tea is the fifth largest tea producer and consumer in the world and is an indispensable part of Turkish people’s daily life. It is cooked in a characteristic double-layered Turkish teapot. The brewed tea is poured into a transparent glass after a while, and then the remaining boiling water is poured.

4. Turkish Ice Cream

Turkish ice cream is one of the toughest and chewiest ice creams in the world. Also known as flying ice cream, it is made by vendors who skillfully Under the control of the master, various ingredients are waved to make ice cream of various flavors and shapes.

5. Turkish BBQ

Turkish BBQ, that is, rotating barbecue, is usually referred to as D?ner in Germany, D?ner means rotating, in Russian it is called шаурма, and in Turkish barbecue is Kebap, also transliterated as kaba, is a Turkish dish made from the meat shaved off from rotating roasted lamb, beef or chicken and added with ingredients.