To boil the thick and sweet brown sugar method is as follows:

Tools/materials: 500 grams of brown sugar, water, a stirring rod, a glass container.

1, prepare the right amount of brown sugar and water. Generally speaking, the ratio of brown sugar and water is 1:1 or 2:1, adjusted according to personal taste.

2. Put brown sugar and water into a crock pot or cooking pot and heat over medium-low heat. Stir well until the brown sugar is completely dissolved.

3. Once the brown sugar is dissolved, continue to boil over low heat. Stir constantly during the boiling process to prevent the sugar from sticking to the bottom of the pot or clumping.

4, when the brown sugar syrup begins to thicken, you can reduce the heat appropriately and continue to stir until the desired consistency is reached.

5. If you want a more intense flavor, you can continue to boil for a while, but be careful not to overcook the syrup so that it doesn't become too thick or mushy. After turning off the heat, pour the boiled brown sugar syrup into a container and leave it to cool down.