Pepper and sesame chicken is actually a famous food of the Hui people in Xinjiang, and the pepper and sesame chicken in Changji is the most famous and authentic. Different Hui people make pepper and sesame chicken, all have different flavors. Nowadays, the streets and alleys of Urumqi are full of pepper and sesame chicken stores, and in the large and small night markets in Urumqi, pepper and sesame chicken is an essential food.

Ingredients main ingredients: ground chicken 1200g white onion: 1 line chili pepper "30g

Accessories: homemade hemp pepper red oil appropriate amount of salt appropriate amount of pepper grain 20g pepper grain 50g pepper powder 10g ginger 10g pepper grain 10g anise 2, 5 slices of sesame leaves, angelica dahuricae 5, 1 grasshopper fruit, Codonopsis pilosulae 5g Hetian jujubes 3, goji berries 5g, 2 onions, cinnamon 1. 2 scallions, cinnamon 1 small piece.

Steps

1. Main ingredients: fresh ground chicken, onion, line chili pepper Accessories: salt, 50g of pepper, 30g of pepper, ginger, Codonopsis pilosulae, aromatic leaves, cinnamon, star anise, grass berries, chili peppercorns, pepper grains, scallions, Angelica dahurica, pepper, jujubes, goji berries, homemade sesame red oil

2. Clean up the ground chicken, wash it, and rub it all over the body with salt and pepper powder. Marinate for 20 minutes

3. Ginger slices, scallions cut into segments

4. Seasonings ready to wash

5. Line pepper soak 2 hours to wash and fish, with scissors into the end

6. Boiling pot with water, add pepper grains, pepper grains, pepper grains, star anise, sesame leaf, grass berries, Angelica dahurica, ginseng, cinnamon, scallions, line pepper, boil over high heat, cook to the fragrance of the flavor out

7. Add chicken, add salt, boil over high heat

8. Turn to simmer and cook the chicken to 9 mature

9. Fish up thoroughly cooled

10. Hot pan on low heat to the line chili pepper, mace, pepper grains stir-fried out of the flavor fished out of the bowl with a pinch of salt

11. Oil boiled to 7% of the heat or so, poured in the stir-frying line of chili peppers, pepper, pepper grains, mix evenly!