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Shandong pancake making method
Shandong pancakes are made as follows:

Put cornmeal and white flour together, add yeast, add warm water and stir into paste. After 90 minutes, the paste will be fired.

The round one is called Xunzi, and the "Chizi" is in his hand. While rotating the push plate of Xunzi by hand, he uses the "Chizi" to push the batter forward.

Draw a circle from the middle of the cigarette and slowly push it around. Soon, a thin layer of paste was evenly spread on the cigarette.

In the middle, push the dough into the batter tube with a perforated strainer.

The batter cooks quickly when heated.

It is very important to grasp the speed and temperature.

When the temperature is up, you can take it off.

The pancake is peeled off from the tobacco, which is very soft and brittle after cooling. Put it on the curtain.

Thin, very crispy and delicious. You can spread it with soy sauce, roll it with green onions, and make authentic Shandong pancakes.