Make some side dishes and put them in the refrigerator for use in the morning.

With rice congee and steamed bun, it is really convenient and nutritious.

Small peanuts absorb the fragrance of gravy, put one in your mouth and chew it slowly. It's really full of fragrance!

material

Ingredients: peanut 500g, bittern 1 block;

Accessories: oil, salt, star anise, fragrant leaves, fennel, soy sauce and soy sauce.

Braised peanuts

1

Soak peanuts in clear water for eight hours.

2

Take out the soaked peanuts and control the moisture.

three

Add a proper amount of water to the pot, add peanuts and old bittern.

four

Add star anise, fragrant leaves, fennel, soy sauce and soy sauce to taste.

five

Bring the fire to a boil and simmer for 30 minutes.

six

When cooked, don't add a proper amount of salt to taste. Don't take it out yet. Soak it in marinade for three hours, so that peanuts can better absorb the juice.

Tips

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