Ingredients
Chicken liver100g
Chicken gizzards100g
Chicken heart100g
ingredients
cayenne pepper
half
bell pepper
half
seasoning
salad oil
of appropriate amount
salt
a little
soy
1 tablespoon
chicken essence
1 tea spoon
scallion
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
cooking wine
1 tablespoon
starch
of appropriate amount
Chopped pepper
1 tablespoon
The practice of frying chicken offal with chopped pepper
1. Wash and slice chicken heart and liver, wash chicken gizzards and change them into chrysanthemum knives, then cut into small pieces. Put the processed chicken offal into a container, add soy sauce, cooking wine, dry starch and salt, and marinate them evenly. 10 minutes to taste. Wash green pepper and cut into small pieces for later use.
2. Put the oil in a hot pot, add the marinated chicken offal, smooth and serve.
3. Leave the oil in the pot, add chopped pepper, onion, ginger and minced garlic, stir-fry until fragrant, then add green pepper and chicken offal, and finally add chicken essence to taste.
knack for cooking
When cleaning the chicken heart, pay attention to wash away the blood in the chicken heart.