Lijiang hot pot with ribs is one of the traditional delicacies in Lijiang, Yunnan. Many people don't know the origin of this dish. It is a main course in the third stack of Naxi famous dish "Three Stacks of Water"-"Warm Stack". Three stacks of water are equivalent to the Manchu-Han banquet of Naxi people, and only the most distinguished guests are served this dish. According to legend, when Xu Xiake traveled to Lijiang, Naxi Tusi used 108 "Three Layers of Water" to entertain him.