Ninghai Road, Shicheng and Tongjiaxiang all have them.

Duck blood soup Nanjing people like to eat ducks, the most common ones are salted ducks, duck heads, duck necks, duck gizzards, duck wings and duck feet, all of which are good things. Duck blood soup is perhaps one of the most famous varieties. Duck blood should be fresh, pink and tender, with vermicelli, duck liver, duck intestines and coriander cooked in duck soup, which is fragrant and tender.

Small boiled noodles are characterized by no soy sauce and light taste, and the ingredients and soup inside are more critical. The best meat noodles are noodles with skin and belly, which are rich in soup, similar to chowder. At least there are 10 kinds of things, such as vegetables, fungus, skin and belly, pork liver, tomatoes, quail eggs, sausages, shredded pork, etc. It's a pot of stew, and that bowl is particularly large, with more noodles and less soup. Seasoning doesn't need oil and salt, but the soup cooked by salted duck. The mushroom noodles and assorted vegetables in Jiming Temple and Linggu Temple are very good. The soup is cooked with mushroom stalks and bean sprouts, which is particularly fresh and has no oil flowers. The place of Jiming Temple is especially good. A row of antique long windows, like going back in time, are mountains and trees outside the window. You can have tea and snacks. They are vegetarian chicken, spiced beans and dried orchids made by monks themselves. They are all exquisite and delicious.

Small wonton is divided into two groups: North and South. The southern one is often made by Suzhou people, with thin skin and little stuffing, exquisite soup, shrimp skin and mustard tuber, which are fresh and not greasy. There is also a big wonton wrapped with shepherd's purse and meat. Beipai comes from Anhui, and the soup is thick and delicious, which is genuine. There are always several big bones in the soup pot, with some bright red spicy oil, green chopped green onion and pepper, which is delicious and penetrating.

There are many snacks in Nanjing, such as glutinous rice lotus root, spiced quail eggs, plum blossom cakes, sweet-scented osmanthus sweet taro seedlings, beef vermicelli soup, steamed dumplings with mushrooms, braised chicken juice and fried snails. If you want to eat special food, go to Confucius Temple, Qinhuai people's house, and go to Yat Sen Lou, and serve them one by one in a delicate small dish and bowl. It's so delicate that you can taste 36 and 72 snacks at a time. It's really an enjoyable thing. Nanjing does not depend on the mountain or the sea, and has no special products. However, it has made a group of satisfied diners with the most common materials, the means of turning decay into magic and the unique meticulous thoughts of Jiangnan people. Perhaps this is the essence of Nanjing snacks.