Current location - Recipe Complete Network - Dietary recipes - Chicken casserole home practices chicken casserole practice tutorials
Chicken casserole home practices chicken casserole practice tutorials

1, 1 earth rooster (gross weight of about 2 kg), 50 grams of dried chili peppers, 50 grams of peppercorns, onions, cilantro, celery, each appropriate amount.

2, 80 grams of secret sauce, 100 grams of old oil, 15 grams of ginger, 10 grams of green onion, 10 grams of garlic, 5 grams of refined salt, 10 grams of soy sauce, 5 grams of monosodium glutamate, 15 grams of cooking wine, 200 grams of broth.

3, the chicken cut into 3 cm square pieces of cold water into the white wine, water boiling blistering pot standby;

4, chicken pieces of water in the bleach blood, into the water blanch, drain, add secret sauce marinade for 30 minutes;

5, ginger cut into slices, garlic cut into slices, scallions cut into segments;

6, frying pan under the old oil, burned to 7 into the heat, under the chicken pieces of large fire stir fry, until broken and remove water, under the dried chili peppers, peppercorns, ginger, garlic stir fry flavor, under the refined salt, soy sauce, monosodium glutamate, cooking wine seasoning, stir frying incense, plus broth simmering for 10 minutes Sheng into casserole;

7, pour the chicken pieces into the casserole, the pot with the fire to the table, put onion segments, add onion, cilantro, parsley to the table, casserole continue to heat, stirring and turning by the guests, 10 minutes After 10 minutes can be served.