Step 1: First of all, the ribs we bought should be cleaned naturally. It is best to choose fresh ribs. Onions, ginger and garlic are also cleaned for use. By the way, slice all our onions, ginger and garlic for better preparation in the future. After washing, put the ribs in cold water, add appropriate amount of onion, ginger and cooking wine into the pot, boil the water for three minutes, then take it out and wash it for later use. This is mainly to remove the fishy smell of ribs.
Step 2: Heat the pan, then pour oil into the pan, and the right amount of oil will be enough for this dish. Then, after the oil is heated, put a proper amount of rock sugar in the pot. What needs special attention here is that rock candy must be good, and it should be boiled with a small fire, so the importance of heat is reflected. Boil the rock sugar to sesame oil color, then add the ribs we prepared in advance and stir well. At this time, everyone can control it according to the specific actual situation.
Step 3: After the ribs are fried to a certain extent, put the ginger slices and garlic slices we prepared in advance into the pot. Next, the most important thing is to pour in the prepared golden sauce, one spoonful of cooking wine, two spoonfuls of soy sauce and three spoonfuls of white rice vinegar, and then pour some boiling water into the pot. Then remember to simmer for 30 minutes and add the right amount of edible salt.
Finally, turn the small fire into a big fire and collect the juice, so you can cook. You can sprinkle some sesame seeds and you're done. It should be noted here that the water poured into the ribs must be hot water or boiled water, and cold water will affect the taste. Before cooking, you can also adjust the sweetness according to your own preferences. If you like sour, you can add some vinegar, and if you like sweet, you can add a little sugar.