1. Core the mango and cut it like this.

2. Cut into small dices and place on a plate.

3. Freeze the diced mango into ice cubes in the freezer of the refrigerator.

4. Put milk, sugar in the soy milk maker, and then put in the frozen diced mango. Remember: the amount of milk should only be half of the mango, not too much.

5. Press the juice button and stir.

6. Pour it into a small bowl and sprinkle some diced mango on top!