Soup dumplings can be baked, the practice is as follows:

Materials: soup dumplings moderate amount?

Baked dumplings practice?

Non-stick baking dish coated with a thin layer of oil, the dumplings in the baking dish, the surface of the slightly smeared with a drop of oil on the good. Space each dumpling directly in front of the other. Use the dumplings straight from the freezer, no need to thaw them.

The oven does not need to be preheated, bake directly at 180℃ for 10 minutes, take it out to check the status of the dumplings, if they are not soft and sticky enough, turn the dumplings over and bake for another 5 minutes, then it will be ready to be served.

Put them on a plate, and sprinkle them with cooked soya bean flour while they are still hot. Eat!

Tips

1, if you want the dumplings are still round and rolled, slightly reduce the baking time, and if you like to spread into a cake, charred, then increase the time as appropriate.

2, you can replace the cooked soybean meal with any sauce you like. Your favorite is the best!

Baked dumplings

Main ingredients: egg tart crust 12, black sesame dumplings 12.

Accessories: 1 egg, 6g cooked black sesame seeds.

Steps:

First of all, prepare the necessary ingredients, egg tart crust in advance to take out the thawing, black sesame dumplings do not need to be thawed.

Then beat the egg mixture with chopsticks and set aside.

Take a piece of thawed egg tart peel and shape it into a round dumpling skin.

Place a black sesame dumpling in the center of the crust.

Tighten the neck, otherwise the filling will easily spill out during baking.

Wrap them all up, close them up and place them neatly in a baking dish, spacing them out at regular intervals

because they will get bigger as they bake.

Brush the tops with a thin layer of egg wash.

Sprinkle with a few cooked black sesame seeds.

Place in the middle of a preheated 190 degree aca air fry oven and bake for 15-20 minutes with the air fry function selected.

Bake until the top is golden brown in color.

Place the baked dumplings on a cooling rack to cool, then place in a ziplock bag to store.

Taste one, the outer skin is crispy, the inner filling is sweet, delicious.

Tips

Please adjust the baking temperature according to the temperament of your oven.

Don't eat the freshly baked dumplings right away, be careful to burn them