First, braised pork
This dish symbolizes prosperity and is a frequent visitor on the New Year's Eve dinner table. Pork belly is fat and thin, and after braising, the sauce is rich in flavor and melts in the mouth. Fat but not greasy, with endless aftertaste. It is suggested that you choose fresh pork belly, and the ratio of fat to thin is 3:7, so that the braised pork is fragrant enough.
Second, steamed fish
Steamed fish is light and refreshing, especially suitable for relieving boredom after big fish and big meat during the Spring Festival. Choose fresh fish, simply steam it, pour it with hot oil, and then pour it with seasonings such as soy sauce, chopped green onion and shredded ginger to make delicious steamed fish. It is worth noting that steamed fish should choose fresh and tender fish, such as perch and yellow croaker.
Third, sweet and sour pork ribs
Sweet and sour pork ribs are suitable for all ages. After the ribs are covered with starch, they are fried until golden brown, and then add sugar, vinegar, tomato sauce and other seasonings to stir well. Sweet and sour sauce wrapped ribs, crisp outside and tender inside, sweet and sour taste. I suggest you pay attention to oil control when frying ribs, so that it won't be greasy.
Fourth, steamed shrimp with garlic vermicelli
Steamed shrimp with garlic vermicelli is a must-eat dish for seafood lovers. Fresh shrimps are shelled, put on a plate, covered with garlic and vermicelli, and topped with steamed fish and soy sauce. Steamed in a steamer, then sprinkled with chopped green onion. The vermicelli absorbed the delicious taste of shrimp, the garlic added aroma, and the fresh and tender shrimp meat was memorable. It is recommended that you choose fresh prawns, so that the steamed shrimp meat is more delicious.
5. Stir-fried vegetables with mushrooms
Simply stir-fried mushrooms and vegetables are not only nutritious, but also light and refreshing. Slice mushrooms, wash vegetables and cut into sections, add oil in a hot pot, stir-fry mushrooms first, then add vegetables and stir-fry evenly. Add salt and chicken essence to taste and serve. I suggest you choose fresh mushrooms and vegetables, so that the fried dishes taste fresher.
Six, scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a classic in home cooking. Cut the tomatoes into pieces, break the eggs, add oil in a hot pot, fry the eggs first, then add the tomatoes and fry until soft and rotten. Add salt and chicken essence to taste, and finally sprinkle with chopped green onion to serve. It is worth noting that tomatoes scrambled eggs should use mature tomatoes, so that the fried tomato juice is watery and tastes more delicious.
Seven, stir-fry shredded potatoes
Stir-fried shredded potatoes is a home-cooked dish in Sichuan cuisine, and it is also an artifact for cooking. Shred potatoes, add oil in a hot pan, add shredded potatoes and stir well. Add salt and chicken essence to taste, then add chopped green onion and millet, stir well and serve. I suggest you choose fresh potatoes, so that the fried shredded potatoes taste crisper.
Eight, cold cucumber
Cold cucumber is a refreshing side dish in summer and a frequent visitor on the New Year's Eve table. Wash and shred cucumber, add sugar, vinegar, salt, sesame oil and other seasonings and stir well. Put it in the refrigerator for a while and serve. It is recommended that you choose fresh cucumbers, so that the cold cucumber is crisp and refreshing.
During the Spring Festival, eating well can not only fill the stomach, but also warm people's hearts. These eight home-cooked dishes are simple, easy to cook, nutritious and delicious, which can not only satisfy the appetite, but also add joy and warmth to family and friends in the Spring Festival.