The preparation of Tremella soup is as follows:

Material preparation: Tremella, lotus seeds, wolfberry, lily, rock sugar, water, etc.

1. Soak white fungus, lotus seeds and lily in warm water and rinse with boiling water.

2. Rinse the lotus seeds and white fungus, put them in a bowl and soak them in water overnight.

3. Prepare a pressure cooker, put the soaked white fungus and rock sugar into the pot and add an appropriate amount of water. Cover and turn on the heat. Bring to a boil over high heat and reduce to medium to low heat for 1 to 1.5 hours.

4. At this time, the white fungus is almost cooked. Open the lid and add the lily and lotus seeds, then close the lid and cook for another 1-1.5 hours. At this time, you can rinse the wolfberry and set aside.

5. When the time is up and the white fungus soup is ready, open the lid of the pot, add the wolfberry and cook for 5 minutes.