Fried tripe is one of the traditional snacks in Beijing. Its skin is dark brown, and it is filled with various ingredients, supplemented with sauce, which is delicious and relatively cheap, and is deeply loved by people. So, in Beijing, which one is delicious?

the first one is "the first one in the world". Since its opening in 1939, "No.1 in the world" has been one of the best shops in Beijing. In addition to traditional ingredients such as pig's large intestine and cow's small intestine, this store has also introduced special ingredients such as pig's liver and pig's heart, which are extremely authentic and have a stunning taste.

followed by "the alley is full of heartburn". This shop is run by the descendants of the representative inheritor of Beijing's national treasure intangible cultural heritage "Fried Belly Cooking Skills", and its production technology and seasoning techniques all inherit the essence of our ancestors. The skin of the fried belly is crisp but not hard, and the belly is soft, tender and refreshing, with a unique sauce, which makes people's index fingers move.

finally, "quadrangles explode". This shop is located near Beijing Houhai, with a beautiful environment and excellent freshness of ingredients. Its tripe not only has traditional taste, but also has various innovative tastes, such as waist jam and mango sauce, which are quite unique. The decoration of the shop is also a bright spot, which makes people feel the traditional charm better.

Generally speaking, there are many tripe shops in Beijing, and everyone has different tastes. Only by tasting them in person can you find the one you like. The above three shops are only suggestions, and readers can try them themselves according to their taste preferences.