If the fishy smell of fried pork cannot be removed, it can be fried again. Cooking wine and ginger can be added to the pork to remove the fishy smell.

If the pork still smells fishy after being fried, it is usually because the blood has not been removed. Generally, when frying meat, add ginger slices, garlic, and cooking wine to remove the fishy smell. If it is just some ordinary parts of pork, you can add some spices to remove the fishy smell. You can also add some onions, ginger, garlic, or Sichuan peppercorns and cinnamon.

But it should be noted that if you like to eat offal, you must know that the fishy smell is stronger, so you need to remove the water first and add spices to remove the smell.

Extended information

When we usually cook at home, pork is undoubtedly the most common and most commonly used ingredient when choosing meat dishes. However, during the cooking process, if the pork is not properly handled, there will always be a little fishy smell, which will definitely affect the taste of the entire dish, so it is very important to remove the fishy smell from the pork. .

First fill the pot with cold water, roughly rinse the raw meat and put it in the pot, then turn on the fire and turn the fire to the minimum. After about half an hour, you will find that the pot The water inside gradually turns red, and there is a layer of impurities floating on it, and it doesn't smell good.

After such a procedure, the meat will be raw and the water in the pot will only smell. Just pour out the water in the pot. Then rinse the pork with quick warm water to basically remove the fishy smell.

Baidu Encyclopedia-Pork (ingredient)