The method is as follows:

Step 1. Cut carrots and cabbage into shreds, and cut green onions and ginger into shreds

Step 2. Put oil in the pot

Step 3: Heat 60% to 70% oil, add green onion and ginger and stir-fry

Step 4: Add soy sauce and stir-fry until fragrant

Step 5: Add vegetables and continue to stir-fry

Step 6 , add appropriate amount of thirteen spices and oyster sauce

Step 7. Add appropriate amount of water

Step 8. Cover with lid and bring to boil

Step 9. Add soy pot noodles

Step 10. Use chopsticks to stir the noodles evenly, and add an egg.

Step 11. Cook for a while, add salt and continue cooking

Step 12. Cook the noodles. Add chicken essence

Step 13. Stir evenly and it is ready to serve.