Is the enzyme drink made by the enzyme bucket really powerful? Experts and scholars at home and abroad have written many times that the so-called "enzyme drink" is actually just a fermented sugar water.

In the process of fermentation, enzymes will be produced, and a large number of bacteria, beneficial bacteria and harmful bacteria will be produced, especially if the production is not careful, it will easily lead to the outbreak of harmful bacteria.

According to statistics, a large number of patients with acute gastroenteritis have appeared in hospitals all over the country this year, because they drank homemade fermented drinks, and this figure is as high as100000.

Does the homemade fruit enzyme drink have health care function? Does it help digestion and lose weight? Scientists say there are few. Enzymes have a sour taste after fermentation. In short, this thing is actually something between wine and vinegar. Some fruit enzymes will produce alcohol after fermentation.

Because the production of enzymes needs a lot of sugar to help, but these sugars will not be completely used up, so the sugar content of enzyme drinks is very high, almost "sweet and sour", but it is very unfavorable to health.

Thirdly, because of its low alcohol content, fruit enzyme beverage has a sterilization function different from that of rice wine, so there may be a large number of unknown flora in it, which may explode in anaerobic environment, seriously endangering people's health.