The practice of cauldron dishes is very simple, put a few kinds of home cooking vegetables into the cauldron together or boiled or stewed, to a certain fire into the "cauldron dishes". Simmering and stewing in a variety of dishes each other light to borrow flavor, mixed but not chaotic, more but not trivial. The fact is that not everything can be put in the pot, and not everyone likes to eat it.

The raw materials of the pot of vegetables are cabbage, tofu, vermicelli and so on, of course, there is also a large piece of meat or large chunks of pork ribs, and sometimes you have to put a red hot pepper or hot pot base. The stew comes out as a big pot of flavorful dishes: the cabbage boils so much that it can't stand up, the tofu stews so much that it can't stand up, the vermicelli cooks so little that it can't stand up, and the meat and pork ribs are even more flabby and fluffy.

Practice two

Instrument Preparation

Main ingredient: cabbage cut 1500 grams, Hebei cooked meat sliced 250 grams of oil, 250 grams of deep-fried meatballs, deep-fried tofu 150 grams of blocks, 150 grams of seaweed shredded kelp, 150 grams of wide vermicelli. Northeast of the rare mushrooms

Seasoning: 100 grams of soybean oil, 30 grams of soy sauce, a little soy sauce, a little chopped green onions, a little salt, a little monosodium glutamate (MSG).

Production steps

1. cabbage pieces. The kelp. Vermicelli with boiling water to cook soft, fish out and wait for use;

2. frying pan on the fire, pour soybean oil, when the oil is 6 into the heat when the meat and onion into the pan at the same time to stir fry

3, when there is onion flavor into the soybean paste, stir fry flavor, and then will be cabbage, kelp, vermicelli into the pot, then the cabbage. Kelp, vermicelli into the pot stir fry

4, and then add 1.5 liters of water, water boiled add soy sauce. salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt. MSG. Fried balls. Fried tofu cubes, stewed over high heat for 5 minutes, in a small fire stew for 15 minutes can be

Pork sliced, cabbage, winter melon, potatoes cut into cubes, kelp softened, and vermicelli, pre-fried tofu puffs, veggie meatballs and so on, as well as green onions, ginger, garlic, soy sauce, salt and so on the seasoning.

Pour oil in the pot, the stove burns on the wood fire, the bellows hoo da da a pull, the fire up, the oil is hot, into the pepper, and then from the sauce jar scooped up a large spoonful of sauce into the oil, with a large shovel stir-frying a few times, the sauce stir-fry after the flavor, put onions, ginger, garlic, meat slices under the pot and stir-fry. Then add water to the pot, put the tofu bubble vegetarian meatballs, pull the full bellows, increase the fire until the water boils, then put the cabbage, winter melon and potatoes, add salt, water boils and then change to a low fire slow stew. Finally, put the vermicelli, seaweed into the stew until soft and cooked on the ceasefire

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