Fried and Crispy Pork Wan

Ingredients: Crispy Pork Wan

Method:

1. Wash the fish fillets and dry them. Marinate with oil + salt + ginger slices + cornstarch for 10 minutes

2. Sauce: 1.5 light soy sauce + 1 oyster sauce + 0.5 chicken juice, powder + 0.5 sugar, add half a bowl of water and mix well

3. Heat oil in a pan, fry both sides of the fish fillets over medium-low heat until half-cooked, then add onions and garlic, stir-fry evenly until the fish is cooked

4. Pour in the sauce, simmer over medium-low heat to reduce the juice< /p>