1, you can change the frying method to frying, and then add half a pot of oil to the formula to make sugar juice, so that the finished product will be crisp.

2, the production method:

Ingredients: 200 grams of glutinous rice flour, 3 tablespoons of brown sugar.

Practice: (1) add warm water to glutinous rice flour, stir it into a dry powder-free state, and then knead it into a dough with moderate hardness. Add water bit by bit to avoid being too soft.

(2) Take a piece of glutinous rice dough, knead it into balls the size of glutinous rice balls, and then press them into small cakes.

(3) Heat the oil pan, don't use too much oil. Fry the biscuits in the pan. The fire can be smaller, otherwise it will be difficult to control.

(4) When both sides of the cake are light golden yellow, pour in the prepared sugar juice.

(5) Sugar water and oil quickly merge and foam. This process requires repeated stirring, so that each Baba is evenly stained with sugar juice. Baba gradually becomes soft, colorful and shiny, and is eaten out of the pot.