Taking tonics and traditional Chinese medicine will detoxify it, but taking western medicine will not have much impact.
Ginseng can replenish qi, while radish can promote, reduce, and break qi. If radish and ginseng are eaten at the same time, the qi-replenishing effect of ginseng may be weakened. Other warming and tonic drugs, such as American ginseng, Codonopsis pilosula, astragalus, Polygonum multiflorum, Rehmannia glutinosa, etc., have similar effects to ginseng, so eating ginseng is not suitable for eating radish. In addition, mung beans have the effect of clearing away heat and detoxifying, and can also relieve the effects of tonics such as ginseng.
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Glutinous rice, meat, beans and other foods are not easy to digest , people who are taking traditional Chinese medicine that strengthens the spleen and nourishes the stomach should eat less, so as not to increase the burden on the gastrointestinal tract and affect the patient's recovery.
If you are taking bitter cold medicines such as rhubarb, coptis, and skullcap, or cold medicines such as peony bark, cork bark, honeysuckle, platycodon, mulberry leaf, forsythia, etc., you should avoid eating spicy and irritating foods, such as chili peppers. , pepper, curry, alcohol, etc., otherwise the efficacy of heat-clearing and blood-cooling traditional Chinese medicine will be weakened.
In addition to seafood, peanuts, etc., mangoes and lychees are also "fat foods". People who are taking traditional Chinese medicine to treat asthma, dermatitis and other allergic diseases should not eat these foods.
When you need to take warm Chinese medicine to treat a disease, you should avoid eating raw and cold fruits and cold food, otherwise the medicine will not be able to fully exert its effect.