Pepper as our daily cooking food life is more common in one of the spices, has always been much loved by the public, whether it is to do steamed fish, boiled fish, mutton soup or a variety of seafood food, add some pepper in moderation can be very good fishy aroma, and the pepper itself is divided into two kinds of white and black pepper, both not only the color of the different and the use of the difference is very big, many people are not clear how to The use of the correct, the following for you to answer one by one.

1, the production process difference. White pepper is in the pepper fruit growth and maturity of the skin red after picking, first peeled after drying made of black pepper is in the pepper fruit growth and shaping but not ripe when picking, do not peel directly dried made of;

2, the appearance of the difference. The shape of white pepper is generally small ball shape, the surface is more rounded, white color, while the shape of black pepper is generally small ball shape, but the surface wrinkles are obvious, feel rough, black color;

3, the smell difference. The smell of white pepper is relatively light, grinding powder has obvious pepper flavor, smell lasting not pungent, while the smell of black pepper is relatively strong, grinding powder smell pungent, smell prominent but not persistent;

4, taste difference. White pepper flavor is more fresh and natural, taste tangy, add dishes can be very good to cover the fishy meat and improve the aroma, while the taste of black pepper is more intense stimulation, taste spicy throat, add dishes can dramatically highlight the pepper flavor, suitable for frying, deep-frying, baking and other heavy dishes.

Because white pepper and black pepper taste and smell are different, so the two in the use of the way and the use of dishes are also different:

1, white pepper is suitable for a long time cooking dishes. Because the taste of white pepper is relatively fresh and natural, long-lasting flavor and not stimulate, so suitable for most of the stewed soups, such as stewed fish soup, mutton soup, etc., can be added in advance of the whole stew, you can also add the last ground into a powder and the soup bowl mixed with the soup for consumption, so that less and less material and the fragrance is obvious, but also can be very good to cover the fishy soup, etc. (mutton soup is particularly commonly used);

2, black pepper is suitable for Short time cooking dishes. Because the flavor of black pepper is relatively strong and prominent, and the flavor is not long-lasting, so it is not suitable for long time stewed dishes, such as bone broth, mutton soup, stewed fish soup, etc., too early to join the stew for a while there is no flavor, and the last to join the flavor is too strong will cover the original flavor of the soup, so black pepper is only suitable for joining the cooking time of some of the dishes, such as pan-fried steak, barbecue, fried chicken, etc., the taste can be more Outstanding, dishes with a stronger flavor.

Black pepper is more nutritious than white pepper. The reasons are as follows:

1, black pepper is rich in fatty acids. It has been determined that every hundred grams of black pepper contains monounsaturated fatty acids 1 grams, polyunsaturated fatty acids 0.7 grams, saturated fatty acids 1.4 grams, most of which are essential fatty acids, while the white pepper is only the fat portion;

2, black pepper is rich in vitamins. It has been determined that black pepper contains vitamin A, B1, B2, B6, E, K*** count 6 kinds of vitamins, while white pepper is only vitamin B1, B2, the other are not, vitamin species are much worse;

3, black pepper is rich in trace elements. It is determined that black pepper contains sodium, magnesium, phosphorus, calcium, zinc and other 10 minerals, but also rich in protein, niacin, folic acid, carbohydrates and other nutrients, compared to the white pepper also has 10 minerals, but no folic acid and no carbohydrates, and the mineral content is also much lower than the black pepper, the above 3 points of the black pepper nutrition is higher than the white pepper, is also suitable for the home often prepared to eat.