What if the beef is too hard to bite? How can beef be fried to taste soft?
Shi Xia Ying
Published on 2018-12-2915: 44: 04.
Beef will be too old to bite at first with a big fire. Be sure to simmer slowly after the fire for a long time, so that it is delicious and cooked.
beef
1
What if the beef is too hard to bite?
1, stew with red wine or honey.
When cooking beef, add a little red wine or honey to make the meat softer and easier to cook. Honey should be added when the temperature in the pot is not high, and the effect is better. )
2. Add soybeans and tomatoes as auxiliary materials for stewing.
When making beef, adding soy sauce or a tomato as an auxiliary material can speed up the ripening and softening of beef, and tomatoes can also enhance the flavor of beef and make the soup more delicious.
Step 3 add some beer before stewing
Beer is the best way to stew beef. When water is added, it is replaced by beer, and even the meat that is difficult to stew can be boiled soft, with excellent effect.
2
How can beef be fried to taste soft?
Proper processing of beef before cooking will help beef to be softer and easier to cook!
Soak in clear water
Soak fresh beef in clear water, soak the blood out, and change the water every once in a while. (ps: too much blood in beef will affect the taste of meat when cooking ~)
Whip beef
Put the beef on the chopping block and pat it lightly with the back of a knife, or find a rolling pin to pat it lightly, which will loosen the beef fiber and make it more cooked and delicious when stewed ~
Correctly marinate beef
It is also necessary to marinate beef before cooking. Be careful not to use salt to avoid affecting the taste of meat. You can marinate it with tender meat starch or baking soda for half an hour, or you can use lemon. Fruit acid helps to pickle beef ~
Anti-texture cutting
After the beef is done, don't cut it along the texture of the beef, which is not easy to chew. You can cut beef in the opposite direction along the texture of beef ~
three
A person suitable for eating beef
Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and disease to supplement blood loss and repair tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.
Disclaimer: The contents of this site are for reference only and cannot be used as the basis for diagnosis and medical treatment!
I guess you like it.
related articles
more
Which part of beef is the most tender? What is the best beef stew for the spleen and stomach?
I want to buy some beef when I go to the market at the weekend. It's good to cook stir-fried beef at home, but the beef tastes different in different parts. Which part of beef is the most tender and delicious?
beef
77 1 1 reading
How long can beef be frozen? Can beef be eaten after three years of freezing?
Beef is a kind of nutritious meat. Some people will buy some beef and eat it slowly in the refrigerator. How long can beef be frozen?
beef