Wheat flour? ：200

Inverted syrup: 150

Corn oil: 40

Water: 4

ingredients

Bean paste stuffing: appropriate amount

Specific steps

first step

1. Inverted syrup, scooped water and corn oil are stirred evenly.

Second step

Step 2 sift in the flour

Third step

3. Put aside the mixed dough and let it stand for a while

Fourth step

4. Divide the dough into 20g pieces and the red bean stuffing into 30g pieces.

Step five

5. Take a portion of dough, put the red bean stuffing on it, and slowly push the crust up with both hands to completely wrap the stuffing.

Step 6

6. Brush a layer of oil in the mold and add the dough.

Step 7

7. Press out the moon cake pattern

Step 8

8. Lift the moon cake mold and it will be completely demoulded.

Step 9

9. Make all the moon cakes in turn, spray a little water on the surface and bake them in the oven at 200 degrees for 5 minutes.

Step 10

10. Brush a layer of whole egg liquid after setting, then bake in the oven for about 15 minutes, and observe the coloring degree.

Step 11

1 1. After the baked moon cake is cooled, it will be sealed for two days, and the crust of the moon cake will become soft after oil return.