The best veggie dumpling filling is of course veggie trifle, which is made as follows:

Main ingredients: 1 handful of dried fungus, 1 handful of dried shiitake mushrooms, 4 eggs, 1 handful of shrimp skin, 1 carrot.

Accessories: 1 tsp salt, 1 tsp cooking wine, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sesame oil.

Steps:

1, prepare all the ingredients.

2, dry shiitake mushrooms and dry fungus into the water inside the soaking, if you are in a hurry, you can use warm water, but not only with hot water.

3, soaked mushrooms and fungus into a pot of boiling water to blanch, fish out, drain water spare.

4, crack the eggs into a bowl, add 1 tsp of cooking wine, 1 tsp of salt and 1 tbsp of water, and whisk with an egg whisk until scattered.

5, frying pan is hot, put a little more than usual frying oil, oil is hot, pour the egg into the pan, stir-fry over high heat until the egg just solidified on it, do not fry old.

6, the scrambled eggs into a bowl, with a spoon to stir some, easy to pack filling.

7, the carrot clean, peel the skin, with a scrubber into a finer shred.

8: Clean the carrots, peel the skin, and use a julienne peeler to make finer julienne strips.

9: Squeeze the blanched mushrooms dry with your hands and put them into the cooker.

10, the fungus also put into the cooking machine and puree. You don't need to stir too much, just a few seconds. Or you can cut them with a knife.

11, the processed fungus, mushrooms, shredded carrots, eggs all into a bowl, shrimp soak to remove some of the salt, also into the bowl, and then add oyster sauce, soy sauce, salt and sesame oil.

12, use chopsticks to mix well, the vegetarian filling is ready.