Materials:

250g of pure milk, 180g of cornmeal, 180g of high-gluten flour, 1 tsp of yeast, red dates and raisins.

Steps:

1. Pour one 250g box of pure milk of Mengniu into the basin.

2. Add 1 tsp of Angie's yeast powder and stir.

3. Add 180 grams of cornmeal and 180 grams of high gluten flour.

4. Knead a little, and form a dough, put it into the non-stick inner liner of an electric pressure cooker, and pat it flat.

5. Ferment until 2-3 times big, add some dates or raisins on top.

6. Cover, plug in, and select the cake button.

7. At the end of the program, open the lid of the pan and gently pour out a little non-stick. The bottom is browned.