1. Ingredients: half a catty of pork hind legs; 3g of bean paste and spicy sauce; 2 ml of edible oil; Appropriate amount of pepper powder; Appropriate amount of grass fruit powder; A small amount of Chili noodles; 5 ml of water.

2. Half a catty of hind leg meat should be ground into minced meat, not too fine, but coarse meat, and appropriate amount of pepper powder and tsaoko powder should be added.

3. Prepare two kinds of sauces: bean paste and spicy sauce (you can also use other sauces according to your own taste).

4. put 2ml of cooking oil in the pot, which is larger than the usual cooking, and don't put oil in breakfast.

5, the oil temperature is 9% hot, stir-fry the minced meat until the water is completely dry.

6. Add a small amount of Chili noodles and continue to stir fry.

7. Put the sauce into the pot and continue to stir fry.

8. Stir-fry for 5 to 6 minutes until the sauce is fragrant.

9. Add 5ml of water, bring the water to a boil, cover the lid and simmer.

1. Simmer for about 5 minutes until the juice is almost dry. Turn off the heat.