Blanch fresh daylily for about 2 minutes, because daylily contains a lot of colchicine. If ingested directly by human body, colchicine will be formed. Colchicine is a toxic substance, which will damage human urinary system and be harmful to health. Blanching will inactivate colchicine and make it healthier to eat.

Blanching time of fresh day lily

I believe many people are familiar with daylily. In some parts of our country, we have the habit of eating daylily. Rich in nutrition, refreshing and convenient to cook. Generally, it is ok to fry it, but you should master the correct cooking method to avoid signs of poisoning.

Fresh daylily can be blanched for about 2 minutes, which will inactivate colchicine and make it healthier to eat. Generally, we will clean the day lily before cooking, then boil it in boiling water for about 1-2 minutes, and then soak it in cold water for a while before cooking.

Day lily is rich in colchicine. If ingested directly, it will be oxidized in the body, thus forming toxic colchicine and damaging the urinary system. Therefore, whether it is fresh day lily or dried day lily, you should blanch it before cooking it.