Lard cakes are also called lard pot cubes. They are a traditional snack in Hubei Province. Wuhan is also called "Guokui". Lard cakes are the most delicious when they are hot out of the oven. They are fragrant and crispy. , and it won’t taste too greasy. Nowadays, lard pancakes look particularly like Xinjiang grilled naan, but Lao Shi always felt that the taste of Xinjiang grilled naan cannot be compared with lard pancakes. After all, Lao Shi only tasted it once, and it became an indelible delicacy in his memory.