Tools/ingredients: eggs, coriander, soy sauce, salt, sesame oil, water, saucepan.

1, prepare eggs to make custard first.

2. Beat the eggs into a bowl, break them up, add a little salt and mix well.

3. Add eggs and water, stir well and drop a few drops of sesame oil.

4. Cover the lid. If there is no bowl lid, you can cover it with plastic wrap, make 2 small holes, put the pot in cold water, cover the lid, and steam for 15 minutes.

5. After steaming, add coriander leaves and pour in soy sauce.