If the baby wants to eat biscuits, he can choose high-calcium or pure milk biscuits. These biscuits contain high nutritional value, which can not only help the baby to supplement the nutrition in the body, but also satisfy the hunger. In addition, it is suggested that he can often eat some biscuits with high hardness, because the baby's teeth are in the growing period, it is a good choice to grind his teeth with biscuits. When choosing biscuits, don't choose sandwiches. These biscuits generally have high fat content, and the baby eats them.

The practice of baby biscuits

Materials:

Low flour 100g, corn starch 100g, corn oil 80g, two egg yolks, sugar 60g and clear water 10g.

Practice:

1, bake all kinds of materials together and knead them into dough. Knead them repeatedly so that the oil, egg yolk, sugar and flour are evenly combined. In addition, don't add water if the humidity is appropriate. If it is too dry, you can add a little water.

2. Put the plastic wrap on the case, put the kneaded noodles on it, and then cover the remaining half (because there is too much oil in the noodles, it is not easy to roll them directly, so it is easy to roll them in the middle of the plastic wrap).

3. Roll it into a half-centimeter-thick pancake with a rolling pin.

4. After rolling evenly, lift the plastic wrap on the top.

5. Cover the cake with a pattern with a cookie mold.

6. After covering, put your hand under the plastic wrap and pick it up with your fingers.

7. Pad the baking tray with oiled paper, or you can put the biscuit blank on the baking tray.

8. Put it on the top floor of the oven for about 180 degrees 10 minutes.

9. Is it tempting to look at this baked cookie?

10, cool thoroughly and then put it in a sealed jar to protect it from moisture, whether you eat it yourself or send it to your friends.