No, the meat will shrink after blanching. It will not be easy to taste when marinated at this time, and it will easily become woody.

The steps for roasting chicken wings are as follows:

Raw materials required:

1. Main ingredients: 10 chicken wings.

2. Accessories: 1 section of scallion, 5 pieces of ginger, 2 heads of garlic, 1 star anise, 2 bay leaves, 1 small section of cinnamon, 1 small handful of rock sugar, 1 spoon of light soy sauce, dark soy sauce 1 spoon, half a spoon of salt.

Step one: Wash the chicken wings and soak them in clean water for two hours to remove the blood. Change the water twice during this period, remove and drain and set aside.

Step 2: Prepare spices and onions, ginger and garlic.

Step 3: Heat oil in a pan, add star anise, bay leaves and cinnamon and stir-fry over low heat until fragrant.

Step 4: Add onions, ginger, and garlic and continue to saute until fragrant.

Step 5: Add the chicken wings and stir-fry over high heat.

Step 6: Fry the chicken wings until the skin changes color.

Step 7: Add light soy sauce and dark soy sauce and stir-fry until the sauce becomes fragrant.

Step 8: Then add two bowls of boiling water.

Step 9: Add rock sugar and salt, cover the pot and simmer over medium-low heat for about ten minutes.

Step 10: Reduce the juice over high heat and serve on a plate.

Step 11: The finished product picture is as follows.