250g of flour and 3g of yeast.

Vegetable oil 30g flour 50g.

Appropriate amount of salt and spiced powder

Practice of spiced sesame seed cake

1. Add yeast to flour, add appropriate amount of water, stir well and knead into soft and smooth dough. Cover fermentation

2. Ferment to two and a half times the size, and poke with your fingers without retracting or collapsing to complete the fermentation.

3. Turn on a small fire when making dough, add 30 grams of oil and 50 grams of flour, and add a proper amount of salt and five-spice powder.

Step 4 stir-fry

5. Ventilate the dough and roll it into thin slices.

6. Spread the fried and cooled pastry.

7. Fold the left and right sides

8. 30% discount from top to bottom

9. Roll into thin slices

10. Continue to be left and right.

1 1.

12. Roll into thin slices

13. Cut into pieces

14. Put in a baking tray, cover and ferment for half an hour.

15. Until the dough bulges twice or more.

16. Brush the egg liquid

17. Preheat the oven for 200 degrees 15 minutes.

18. Five-flavored crispy biscuits are very delicious. The key will not harden when it is cold.