Fish skin dumplings are cooked in 5 minutes.

Pour water into a pot and boil it. When the water boils, put in the fish skin dumplings and cook them for 5 minutes, until the dumplings float, add the right amount of water, and then cook until the water rolls, which means the dumplings are cooked.

Fish skin dumplings are a specialty of Shunde, Guangdong. The dumpling skin is a mixture of fish and flour, and the trap is usually pork. Similar to the way you eat wonton noodles, the fish skin dumplings are served in a clear broth and noodles. The light broth sets off the tenderness of the fish skin dumplings, making the plain food memorable.

I. How to make fish skin dumplings:

Raw materials: fish dumpling skin, front leg meat, meatball gelatin, lettuce, garlic crisps, salt, chicken essence, peanut oil.

Practice steps:

1, the front leg meat cut small pieces of minced spare.

2, the market to buy beaten meatball sauce.

3, buy ready-made fish skin noodles.

4, chopped meat foam add meatball sauce, salt, chicken essence, garlic crisp, peanut oil mix well.

5. Take a piece of fish skin and put the seasoned meat mixture on it.

6, pinch tightly wrapped up can be.

7, wrapped fish skin dumplings into a pot of boiling water into the fish skin dumplings.

8, add salt to taste, lettuce, boil can be.