Like ravioli skin crispy

So I never use water with the pasta, with another ingredient can make the ravioli skin long cooking not melt, the mouth crunchy with a little tough.

Materials: one tablespoon of flour, two eggs, minced meat, green onion, garlic, salt, soy sauce, soy sauce, and a little bit of chicken essence.

Eggs 2 egg whites and yolks separated, egg whites and flour, with a pasta press into thin slices, cut into triangles spare

Egg yolks 2 add onion, ginger and garlic and minced meat, seasoning, stirring into the meat filling

Wrapped in their own way into a small wontons

Put shrimp and scallion in the large bowl and a small amount of salt, chicken broth spare

Wontons in the pot to boil

Of course for a crunchy kind of situation, my advice is to deep fry or air fry. In this way, the skin moisture are gone, the texture is the desired kind of crunch.