The most labor-saving and easiest way to beat egg whites into foam is to use an egg beater directly. If you don’t have an egg white beater, you can use the following method.
Materials required: a plastic bottle, scissors.
1. Cut off the lower parts of two clean plastic bottles.
/iknow-pic.cdn.bcebos.com/9358d109b3de9c82a1fce4a16381800a19d84306"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/9358d109b3de9c82a1f ce4a16381800a19d84306?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/9358d109b3de9c82a1fce4a16381800a19d84306"/gt;
2. Cut the upper part into long strips at intervals of one centimeter. , leaving the hand holding part.
/iknow-pic.cdn.bcebos.com/d009b3de9c82d158bd1b449f8f0a19d8bc3e4206"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/d009b3de9c82d158bd 1b449f8f0a19d8bc3e4206?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/d009b3de9c82d158bd1b449f8f0a19d8bc3e4206"/gt;
3. Cut off every other strip.
/iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c5ce5899588d6277f9f2ff8c7"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c5ce5899 588d6277f9f2ff8c7?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/4bed2e738bd4b31c5ce5899588d6277f9f2ff8c7"/gt;
Four. Finally, make it into this shape.
/iknow-pic.cdn.bcebos.com/2f738bd4b31c87017d6fafc8287f9e2f0608ffc7"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/2f738bd4b31c87017d 6fafc8287f9e2f0608ffc7?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/2f738bd4b31c87017d6fafc8287f9e2f0608ffc7"/gt;
5. Separate the egg white from the yolk.
/iknow-pic.cdn.bcebos.com/8718367adab44aedf6e1a3cabc1c8701a18bfb75"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/8718367adab44aedf6e1a3ca bc1c8701a18bfb75?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/8718367adab44aedf6e1a3cabc1c8701a18bfb75"/gt;
6. Pour the egg white into a clean basin, and there should be no stains in the basin. A little oil or water.
/iknow-pic.cdn.bcebos.com/2f738bd4b31c87017d35afc8287f9e2f0708ff19"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/2f738bd4b31c87017d 35afc8287f9e2f0708ff19?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/2f738bd4b31c87017d35afc8287f9e2f0708ff19"/gt;
7. Use the prepared simple egg beater to put into the egg whites Stir quickly.
/iknow-pic.cdn.bcebos.com/bd3eb13533fa828bdfba80cdf21f4134970a5a06"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/bd3eb13533fa828bdfba80 cdf21f4134970a5a06?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/bd3eb13533fa828bdfba80cdf21f4134970a5a06"/gt;
8. Beat until foam appears, add half a spoonful of sugar.
/iknow-pic.cdn.bcebos.com/060828381f30e9245c0b811f43086e061d95f775"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/060828381f30e924 5c0b811f43086e061d95f775?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/060828381f30e9245c0b811f43086e061d95f775"/gt;
9. Continue to beat repeatedly.
/iknow-pic.cdn.bcebos.com/18d8bc3eb13533fafa2f8e00a7d3fd1f41345b06"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/18d8bc3eb13533fafa2f8e 00a7d3fd1f41345b06?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/18d8bc3eb13533fafa2f8e00a7d3fd1f41345b06"/gt;
10. Finally, it will be completed as shown below.
/iknow-pic.cdn.bcebos.com/267f9e2f07082838fdd4c13ab799a9014d08f1c7"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/267f9e2f07082838fdd 4c13ab799a9014d08f1c7?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/267f9e2f07082838fdd4c13ab799a9014d08f1c7"/gt;