Every time you cook vegetables, they turn black and yellow. How do you cook them to keep green?

First, try not to cut.

Second, put more oil properly.

Third, the fire should be big and fierce, the oil temperature should be high, and the fire should be fried quickly. Don't overheat, just boil it, don't cover it.

Fourth, after frying a few times, order some cooking wine, which can keep the green color longer.

5. thicken with water starch when cooking quickly, so that it will not change color for a long time after cooking.

What is the effect of boiling red dates water to drink

Is caraway oil and flaxseed oil the same oil

What are the benefits of eating chestnut?

List of foods high in fiber

Requesting the recipe and method of in-law cake urgently

Moore manor hand travel spicy crawfish recipe recipe and making method

Eggplant express phone is connected to the computer. No, why?

Homemade red bean smoothie how to do delicious and simple, practice graphic sharing, dark material

What kind of herb is the snow clam in Papaya Stewed Snow Clam?

Netflix weight loss products effect from banned drugs, what are the side effects of this drug?