Because Wuliu fried eggs use Wuliu vegetables, namely sour papaya, cucumber, carrot, buckwheat head, and ginger. Wuliu Fried Egg is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. The fried eggs are crispy and delicious, accompanied by the sweet and sour sauce, which is very appetizing. The method of making this dish is to fry the eggs first, and then use five vegetables (sour papaya, cucumber, carrot, buckwheat, ginger) and add sour juice to make the topping.

Tips:

1. Use rice vinegar when making sweet and sour juice. Do not use white vinegar or mature vinegar. The former is sour and choking, while the latter is sour and black in color. , will affect the appearance of the finished dish.

2. When frying eggs, you should first break an egg into a bowl, then pour it into boiling oil and fry it. There should be no moisture in the bowl, otherwise the eggs will splash into the oil and burn people.