Handle, basin, spoon, etc.
Second, raw materials.
Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.
Third, seasoning
Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.
Fourth, the production process
1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder, and stir evenly for later use.
2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.
3. Production method: After the oil is heated, scoop the batter into a model with a spoon, continue to heat it for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with appropriate amount of salt, and continue to heat it until it is basically cooked. Then pour the batter into another model, take out the half-cooked hamburger with the eggs in front with a fruit knife and a putty knife, put the eggs side down into the model just poured with the batter, and continue heating until cooked, or turn it upside down and fry it again to make it more cooked.
4. Apply seasoning: Finally, cut the cooked hamburger from the top, and you can apply your favorite seasoning. Of course, this can be matched at will.