Reduce blood fat, promote metabolism and enhance immunity.
brief introduction
Colored leaf is a tropical green plant, which is very common in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is deeply loved by local residents. Colored leaves are one of the commonly used spices in Southeast Asia. They can be made into juice and added to desserts. They can also be used for stewing or packaging food and frying. When they are added to rice, rice will have a special taste, which is very attractive. Fresh and colorful leaf juice can also be used to dye food.
Efficacy and function
1, reducing blood lipid: linoleic acid is the highest content component in colored leaves. Linoleic acid has the functions of reducing blood fat, eliminating excess fat, lowering blood pressure, reducing platelet aggregation and enhancing erythrocyte deformation.
2, promote metabolism: color leaves are rich in squalene, squalene has a strong oxygen supply capacity, can promote human metabolism, keep skin soft and healthy, and accelerate tissue repair.
3. Enhance the body's immunity: Colored leaves are rich in linoleic acid, squalene, vitamin K3, phytol, wormwood and other ingredients, which can enhance the body's immunity, increase the blood oxygen content, improve the listlessness caused by long-term fatigue, inhibit the generation of cancer cells and prevent the spread of cancer cells.
Suitable crowd
Suitable for ordinary people.
Taboo crowd
People without special taboos
Not suitable for eating together
There are no special dietary taboos.
Edible method
Color leaf horseshoe cake: wash the color leaves, cut them into small pieces and put them in a blender; Juicing, filtering, and adding water to 650ml of color juice, which is made by mixing and stirring water chestnut powder125g, color juice 650g and sugar170g. Coconut juice is made by mixing125g water chestnut powder, 400g coconut milk,170g sugar and 300g water. Boil the steamer with water, put it into the oiled steamer, add a layer of colorful juice, cook for about three minutes, then add a layer of coconut juice, and operate according to this method until the juice is finished; Let it cool and cut into pieces.