This ice cream has almost no ice residue, and it will not be very hard even if it is frozen overnight. Use a ball scooper to dig from the surface until a ball is filled. If you find it difficult to dig, you can put it in the refrigerator for 20 minutes in advance. 2. I used Nestlé condensed milk, which is actually condensed milk with sugar added. After vacuum concentration, the moisture content of condensed milk is only about a quarter of that of fresh milk, and because of the addition of sucrose, the sweetness is much higher than that of fresh milk. Condensed milk is often used to make desserts, and some drinks are also prepared with condensed milk. If you buy too much evaporated milk, it can be processed into some snacks and biscuits, and added to food as dairy products to increase the amount of milk. The protein content in food is relatively healthy.

Usually, fresh milk is made by removing most of the water through vacuum concentration or other methods, concentrating it to about 25% to 40% of its original volume, and then adding 40% sucrose for canning. Condensed milk is too sweet and must be diluted by adding 5-8 times of water. But when the sweetness meets the requirements, condensed milk can be added to yogurt, especially for homemade yogurt. Generally, homemade yogurt is sugar-free and has a sour taste. Adding condensed milk increases the sweetness and milk content. taste better.

Condensed milk can be used instead of sugar in most food processing at home. Condensed milk is made by condensing milk and adding sugar. The sugar content of condensed milk per 100 grams is 55.4g (data source: Chinese Food Ingredient Standard Edition, Sixth Edition, Volume 2, p108) Condensed milk is a milk product, and its shelf life is average. are relatively long. When we make many desserts, we can use condensed milk to increase the flavor of the food. For example, when making pudding, we can use condensed milk. Condensed milk can be used to make condensed milk cakes, condensed milk popsicles, milk condensed milk pudding, and condensed milk red bean soup.

Condensed milk is a beverage made from sterilized and concentrated fresh milk or goat milk. Its characteristic is that it can be stored for a long time. Desserts can be made and drinks can be prepared.