2. Materials: 50 frozen cicada pupae (cicada monkeys), cooking wine, soy sauce, oyster sauce, salt, sugar, cumin powder, pepper and olive oil;

3, cicadas are hot and frozen. Thaw in advance before cooking and control moisture after cleaning. Add all seasonings except olive oil. Mix well and marinate for half an hour to taste. Add proper amount of olive oil and stir well.

4, string together, know that monkeys can't be too close, keep a distance, it is easy to cook.

5. String them together and put them in a baking tray. Cicada can also be brushed with a layer of olive oil, which will be more crisp after baking.

6. Put it in a preheated oven, fire it up and down with 200 degrees of hot air, and bake it for about 15 minutes. Watch the oven, don't burn it.

7. Sprinkle a little cumin powder and take it out.